Let's Get Started with Pepper Belly Pete: 100+ Recipes from a Texas TikTok Cowboy

by N. Dee Williams

Overview

Viral sensation, Pepper Belly Pete, is known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster. But, he’s amassed a dedicated following because of his delicious Southern recipes and collection of sauces, salsas, and glazes.

In his first published cookbook, Let’s Get Started with Pepper Belly Pete: 100+ Recipes from a Texas TikTok Cowboy, author N. Dee Williams (the man behind Pepper Belly Pete) shares his favorite weeknight meals, gameday appetizers, and crowd-pleasing desserts. Combining recipes passed down from N. Dee’s mother with creative concoctions of his own making, this cookbook has something for everyone.

Pepper Belly Pete’s cookbook contains over 100 Southern favorites, Cajun dishes, spicy Texan staples, and outdoor-grilled cowboy classics, like:

• Ranch Hand Breakfast Casserole
• Birria Chicken Dip
• Loaded Ancho Potato Soup
• Modified Mississippi Beef Pot Roast
• Pork Chop Casserole
• Award-Winning Texas Chili
• Cowboy Caviar Poppers
• Boudin Eggrolls
• Southern Fried Catfish
• Poor Man’s Tacos
• Deep Fried Deviled Eggs
• No Bake Cowboy Cookies

Pepper Belly Pete’s recipe videos frequently get millions of views. Order yourself a copy of Pepper Belly Pete’s highly anticipated first cookbook and see what the hype is all about. “Let’s get started!”

Product Details

ISBN-13:	9798987482063
Publisher:	Hoffman Media
Publication date:	04/02/2024
Series:	Pepper Belly Pete
Pages:	256
Product dimensions:	7.30(w) x 9.10(h) x 1.00(d)

About the Author

Author N. Dee Williams is the man behind viral sensation, Pepper Belly Pete. He's known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster, but has amassed a dedicated following because of his delicious Southern recipes and collection of sauces, salsas, and glazes. In his first published cookbook, Let’s Get Started with Pepper Belly Pete, he shares his favorite weeknight meals, gameday appetizers, and crowd-pleasing desserts. He lives in Texas.