Love Letters from My Kitchen: Baked Goods and Desserts - Dairy-free, Egg-free, Peanut-free, and Tree Nut-free

by Gregg B Van Horn (Introduction), Beth Anne Van Horn

Overview

Love Letters from My KitchenJump into this collection of allergy friendly desserts and baked goods! All the recipes in Love Letters from My Kitchen have been lovingly composed in order to be free from all eggs, dairy products, peanuts and tree-nuts. This cookbook contains recipes for cookies, muffins, cakes and frostings, breads, brownies, and more! From the simple to the stunning, the everyday to the holiday, this cookbook is a wonderful starting point for those just entering the world of food allergies. It is a great reference for those who want to offer their extended family, friends, or their children's friends a safe dessert. So, get into the kitchen and spread the love!

Product Details

ISBN-13:	9781494260422
Publisher:	CreateSpace Publishing
Publication date:	12/09/2013
Pages:	140
Product dimensions:	5.98(w) x 9.02(h) x 0.30(d)

About the Author

Beth Anne Van Horn is an avid home cook, and loves the creativity that is possible in the kitchen. She has been transforming classic recipes into allergy friendly meals and desserts for nine years. She lives in Western New York with her husband and children.