Mable Hoffman's Crockery Cookery, Revised Edition: A Cookbook

by Mable Hoffman

Overview

Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens.

Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot.

You'll find slow cooking makes good eating!

Product Details

ISBN-13:	9781557882172
Publisher:	Penguin Publishing Group
Publication date:	10/01/1995
Edition description:	Revised
Pages:	256
Sales rank:	269,012
Product dimensions:	7.50(w) x 9.10(h) x 0.73(d)
Age Range:	18 Years

About the Author

Mable Hoffman is a professional home economist and director of Hoffman Food Consultants. The author of many cookbooks including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she is the recipient of four Tastemaker Awards.

Editorial Reviews

Is there any kitchen appliance that seems as outmoded as the Crock-Pot? The electric slow-cooker's reputation is undeserved -- this handy device has been enjoying a return to popularity in recent years. The method of slow, low-heat electric cooking it employs yields wonderfully flavorful soups, stews, and sauces, and it can be safely left on to do its work while you sleep or leave the house. This classic bestselling book, first published 20 years ago, is still the best one on the topic, and it was recently updated with new recipes that are in tune with current tastes. The original dishes have been streamlined to reduce fat and calories as well.

bn.com