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Making It: The Artist's Survival Guide
What Anthony Bourdain's Kitchen Confidential did for the world of chefs and restaurants, Making It does for the art world.
Making It is a gonzo memoir of an established artist crossed with objective advice, tips and tricks fleshed out by a best-selling art historian and Pulitzer finalist writer on art. It peels back the shroud and reveals the highs and struggles in the life and career of a working artist.
Specifically aimed at aspiring artists and art students, it will be of interest to anyone who wants to know what it is like to have an artist’s-eye-view of the art world, asking the tough and often glossed-over questions that rising artists inevitably have, not only about the creative process, but about navigating the turbulent waters of the social, professional, academic, critical, museum and trade elements of a career as a visual artist.
How best to deal with the abundance of alcohol, drugs and sex while wire-walking your own artistic dilemmas? How can an artist launch his or her career and help it flourish? What’s it like to achieve every artist’s dream, including showing at the Venice Biennale? What does it really mean to "make it" and how can you maintain your groove once you’ve arrived?
All these questions and more are answered in this combination tell-all memoir and how-to manual for rising artists and anyone wanting a behind-the-scenes tour of what it’s like to be an artist.
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Making It: The Artist's Survival Guide
What Anthony Bourdain's Kitchen Confidential did for the world of chefs and restaurants, Making It does for the art world.
Making It is a gonzo memoir of an established artist crossed with objective advice, tips and tricks fleshed out by a best-selling art historian and Pulitzer finalist writer on art. It peels back the shroud and reveals the highs and struggles in the life and career of a working artist.
Specifically aimed at aspiring artists and art students, it will be of interest to anyone who wants to know what it is like to have an artist’s-eye-view of the art world, asking the tough and often glossed-over questions that rising artists inevitably have, not only about the creative process, but about navigating the turbulent waters of the social, professional, academic, critical, museum and trade elements of a career as a visual artist.
How best to deal with the abundance of alcohol, drugs and sex while wire-walking your own artistic dilemmas? How can an artist launch his or her career and help it flourish? What’s it like to achieve every artist’s dream, including showing at the Venice Biennale? What does it really mean to "make it" and how can you maintain your groove once you’ve arrived?
All these questions and more are answered in this combination tell-all memoir and how-to manual for rising artists and anyone wanting a behind-the-scenes tour of what it’s like to be an artist.
What Anthony Bourdain's Kitchen Confidential did for the world of chefs and restaurants, Making It does for the art world.
Making It is a gonzo memoir of an established artist crossed with objective advice, tips and tricks fleshed out by a best-selling art historian and Pulitzer finalist writer on art. It peels back the shroud and reveals the highs and struggles in the life and career of a working artist.
Specifically aimed at aspiring artists and art students, it will be of interest to anyone who wants to know what it is like to have an artist’s-eye-view of the art world, asking the tough and often glossed-over questions that rising artists inevitably have, not only about the creative process, but about navigating the turbulent waters of the social, professional, academic, critical, museum and trade elements of a career as a visual artist.
How best to deal with the abundance of alcohol, drugs and sex while wire-walking your own artistic dilemmas? How can an artist launch his or her career and help it flourish? What’s it like to achieve every artist’s dream, including showing at the Venice Biennale? What does it really mean to "make it" and how can you maintain your groove once you’ve arrived?
All these questions and more are answered in this combination tell-all memoir and how-to manual for rising artists and anyone wanting a behind-the-scenes tour of what it’s like to be an artist.
JAŠA (Jaša Mrevlje-Pollak) at age 43 is one of the most prolific and influential contemporary European visual artists of his generation. He trained at the Academy in Venice (Accademia di Belle Arti di Venezia), where he graduated in 2004 with distinction and where he continues to teach. He has been featured in numerous publications, including Modern Painters, The Art Newspaper and Art in America. Based in Ljubljana and New York, his work has been exhibited around the world, including at Frieze London and New York and at the Venice Biennale. Learn more atwww.jasha.org.
Noah Charney is an internationally best-selling author of more than a dozen books and a professor of art history specializing in art crime. His novel, The Art Thief, was a bestseller in five countries and is translated into 17 languages. His The Art of Forgery, Stealing the Mystic Lamb and Slovenology were international bestsellers. His book Collector of Lives: Giorgio Vasari and the Invention of Art was nominated for the Pulitzer Prize.
He appears occasionally as a television presenter, with shows for BBC, National Geographic, among many others, and is in demand as a speaker, having been a finalist to be a TED Fellow and with recent talks at the National Gallery and the Metropolitan Museum of Art. He is currently writing a television series for HBO Europe, and writes regularly for the Guardian, the Washington Post, Salon, the Observer, and many other top magazines and newspapers.
Trained in art history at The Courtauld Institute, Cambridge University, and University of Ljubljana, Charney has taught for many years, for Yale and Brown University, and in Cambridge, Florence, Rome, and Ljubljana. Charney is now a professor of art history at the American University of Rome and at University of Ljubljana in Slovenia, where Charney has lived for many years.
