Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
1138881911
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
125.99
In Stock
5
1
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
262
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
262
125.99
In Stock
Product Details
| ISBN-13: | 9783110712704 |
|---|---|
| Publisher: | De Gruyter |
| Publication date: | 07/19/2021 |
| Series: | De Gruyter STEM |
| Pages: | 262 |
| Product dimensions: | 6.69(w) x 9.45(h) x (d) |
| Age Range: | 18 Years |
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