Minimally Processed Refrigerated Fruits & Vegetables / Edition 1

Minimally Processed Refrigerated Fruits & Vegetables / Edition 1

ISBN-10:
0412055716
ISBN-13:
9780412055713
Pub. Date:
04/28/1994
Publisher:
Springer US

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Product Details

ISBN-13: 9780412055713
Publisher: Springer US
Publication date: 04/28/1994
Edition description: 1994
Pages: 368
Product dimensions: 6.10(w) x 9.25(h) x 0.05(d)
Age Range: 18 Years

Table of Contents

Introduction To Minimally Processed Refrigerated (MPR) Fruits and Vegetables. Initial Preparation. Handling and Distribution of MPR Fruits and Vegetables. Preservation Methods for MPR Fruits and Vegetables. Packaging of Minimally Processed Fruits and Vegetables. Some Biological and Physical Principles Underlying Modified Atmosphere Packaging Biological and Biochemical Changes in MPR Fruits and Vegetables. Microbiological Spoilage and Pathogens in MPR Fruits and Vegetables. Nutritional Quality of Fruits and Vegetables Subject to Minimal Processes. Regulatory Issues Associated with MPR Foods.

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