This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:
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- nanotechnology techniques for biomedical applications
- nanoparticles and materials for food, health, and pharmaceutical application
- potential applications of nanotechnology in food safety
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:
- nanotechnology techniques for biomedical applications
- nanoparticles and materials for food, health, and pharmaceutical application
- potential applications of nanotechnology in food safety
99.0
In Stock
5
1

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
344
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
344
99.0
In Stock
Product Details
ISBN-13: | 9781774634424 |
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Publisher: | Apple Academic Press |
Publication date: | 03/31/2021 |
Series: | Innovations in Agricultural & Biological Engineering |
Pages: | 344 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
About the Author
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