Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
|Publisher:||National Geographic Society|
|Product dimensions:||8.60(w) x 11.00(h) x 0.60(d)|
|Lexile:||1010L (what's this?)|
|Age Range:||8 - 12 Years|
About the Author
National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.
Most Helpful Customer Reviews
I love this book sooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Much!
This book is truly exemplary. Kids will love to take on the great food adventures that are jam-packed into each and every page. Seaver has covered the art of cooking to a "T". The book includes tools to use, safety elements, techniques you need to be familiar with and wordage that is appropriate only for budding chefs. You will catch the buzz of excitement as you uncover a 12 -month suggested plan to make your eating habits not only a blast but also very healthy for you. The book highlights food play, holiday meals, special occasion cooking, traditions, heritage, green, snacks, family cooking and competitions. You can grow an indoor Herb Garden and pack a perfect picnic or lunch. The book celebrates the joy of food, preparing it and sharing it together with friends and family. Sidebars wrap around the text to profile real people and cool facts. Everything about the book is kid-friendly, inviting and interactive. The photographs are a treat to behold as mouth-watering dishes are displayed for your visual delight. I highly, highly recommend this book. Time to put on your apron junior chef and do egg-actly what explorer Chef Barton invites you to do. He gives you lots of fun food for thought...will you take the challenge?
WOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!by the way if you want a frozen club go to the frozen junior novel and join to frozen club!!!!! You can find the frozen book if you search it. JOIN!!!!!!!!!!