Table of Contents
Preface vii
1 Lowering the Tone in the History of Science: A Noble Calling 1
Part I Methods and Maxims 15
2 Cordelia's Love: Credibility and the Social, Studies of Science 17
3 How to Be Antiscientific 32
4 Science and Prejudice in Historical Perspective 47
Part II Places and Practices 57
5 The House of Experiment in Seventeenth-century England 59
6 Pump and Circumstance: Robert Boyle's Literary Technology 89
Part III The Scientific Person 117
7 "The Mind Is Its Own Place": Science and Solitude in Seventeenth-century England 119
8 "A Scholar and a Gentleman": The Problematic Identity of the Scientific Practitioner in Seventeenth-century England 142
9 Who Was Robert Hooke? 182
10 Who Is the Industrial Scientist? Commentary from Academic Sociology and from the Shop Floor in the United States, ca. 1900-ca. 1970 212
Part IV The Body of Knowledge and the Knowledge of Body 235
11 The Philosopher and the Chicken: On the Dietetics of Disembodied Knowledge 237
12 How to Eat Like a Gentleman: Dietetics and Ethics in Early Modern England 259
Part V The World of Science and the World of Common Sense 287
13 Trusting George Cheyne: Scientific Expertise, Common Sense, and Moral Authority in Early Eighteenth-century Dietetic Medicine 289
14 Proverbial Economies: How an Understanding of Some Linguistic and Social Features of Common Sense Can Throw Light on More Prestigious Bodies of Knowledge, Science for Example 315
15 Descartes the Doctor: Rationalism and Its Therapies 351
Part VI Science and Modernity 375
1 Science and the Modern World 377
Notes 393
Index 541