New Orleans Classic Appetizers

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

1009237985
New Orleans Classic Appetizers

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

19.95 In Stock
New Orleans Classic Appetizers

New Orleans Classic Appetizers

New Orleans Classic Appetizers

New Orleans Classic Appetizers

Hardcover

$19.95 
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Overview

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.


Product Details

ISBN-13: 9781589806122
Publisher: Arcadia Publishing SC
Publication date: 11/11/2008
Series: Classic Recipes Series
Pages: 96
Sales rank: 1,042,164
Product dimensions: 8.60(w) x 8.60(h) x 0.60(d)

About the Author

About The Author

Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.




Phil Sandusky's first book with Pelican, New Orleans en Plein Air, was followed by Painting Katrina, an unprecedented artistic response to one of the worst natural disasters to impact the United States. He is currently represented by Cole Pratt Gallery in New Orleans, Reinike Gallery in Atlanta, and Stellers Gallery in Jacksonville. Sandusky has published several articles in American Artist, and he serves as instructor of landscape and life painting at the New Orleans Academy of Fine Arts. His work can be seen in many prominent collections at museums such as New Orleans Museum of Art, Louisiana State Museum, and Danforth Museum of Art in Framingham, Massachusetts.
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