New Orleans Cookbook

New Orleans Cookbook

Overview

New Orleans Cookbook by Lena Richard

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Product Details

ISBN-13: 9781565545885
Publisher: Pelican Publishing Company, Incorporated
Publication date: 04/30/1999
Series: Cookery Series
Pages: 158
Product dimensions: 5.50(w) x 8.50(h) x 0.50(d)

About the Author

As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp rémoulade.

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