Table of Contents
Nutrition and AIDS
Trace Elements, Free Radicals, and HIV Progression, B. Dousset, F. Hussenet, and F. Belleville
Selenium and AIDS, J. Constans
The Thiols Glutathione, Cysteine, and Homocysteine in Human Immunodeficiency Virus (HIV) Infection, F. Müller, P. Aukrust, A.M. Svardal, R.K. Berge, P.M. Ueland, and S.S. Froland
Nutritional Aspects of Neuropsychological Function in HIV/AIDS, M.K. Baum and G. Shor-Posner
Lauric Oils as Antimicrobial Agents: Theory of Effect, Scientific Rationale, and Dietary Application as Adjunct Nutritional Support for HIV-Infected Individuals, M.G. Enig
Experimental Studies with Antioxidants, R.J. Jariwalla
Absorption and AIDS
Appetite and Energy Intake in Human Immunodeficiency Virus (HIV) Infection and AIDS, C.D. Summerbell
Assessing the Role of Intestinal Absorption, Permeability, and Nutrition in AIDS Patients, M. Ott and B. Lembcke
Malabsorption of Nutrients and Drugs in Patients with AIDS and Mycobacteriosis and Their Obviation by Parenteral Therapy, L.A. Cone
Malabsorption and Microsporidia, L.A. Cone
The Role of Home-Delivered Meals and Community-Based Medical Nutrition Therapy in HIV Care, D.C. Humm and B.C. Oliver
Animal Models for Nutrition and AIDS
T-Cell Receptor Peptide and Immune Modulation, B. Liang, J.Y. Wang, and R.R. Watson
Antioxidants, Vitamins, and Hormone in AIDS, Z. Zhang, P. Inserra, B. Liang, and R.R. Watson
Vitamin E Supplementation Retards the Development of Acquired Immune Deficiency Syndrome, J.Y. Wang and B. Liang
Fruits and HIV Progression
Pomegranate: A Role in Health Promotion and AIDS?, J. Lee and R.R. Watson
Cranberry: A Role in Health Promotion, J. Lee and R.R. Watson
Index
