ISBN-10:
145119532X
ISBN-13:
9781451195323
Pub. Date:
01/25/2015
Publisher:
LWW
Nutrition and Diagnosis-Related Care / Edition 8

Nutrition and Diagnosis-Related Care / Edition 8

by Sylvia Escott-Stump MA, RD, LDN
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Product Details

ISBN-13: 9781451195323
Publisher: LWW
Publication date: 01/25/2015
Edition description: Eighth
Pages: 1064
Sales rank: 490,720
Product dimensions: 8.40(w) x 10.80(h) x 4.90(d)

Table of Contents

Foreword

Preface

List of Tables

List of Figures

Alphabetical List of Topics

Section 1: Normal Life-Cycle Conditions

Section 2: Dietary Practices and Miscellaneous Conditions

Section 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders

Section 4: Neurological and Mental Conditions

Section 5: Pulmonary Disorders

Section 6: Cardiovascular Disorders

Section 7: Gastrointestinal Disorders

Section 8: Hepatic, Pancreatic, and Biliary Disorders

Section 9: Endocrine Disorders

Section 10: Weight Management, Undernutrition, and Malnutrition

Section 11: Musculoskeletal and Collagen Disorders

Section 12: Hematology: Anemias and Blood Disorders

Section 13: Cancer

Section 14: Surgical Disorders

Section 15: AIDS and Immunology, Infections, Burns, and Trauma

Section 16: Renal Disorders

Section 17: Enteral and Parenteral Nutrition Interventions

Appendix A: Nutritional Review

Appendix B: Dietetic Process, Forms, and Counseling Tips

Appendix C: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies

Appendix D: Acuity Ranking for Dietitian Services

Appendix E: Herbs and Botanicals

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