Nutrition Facts for Kids: Teaching Children the Facts about Nutrition

by Maryse A. Rouffaer

Overview

Finally a book with real information about real food for real children of ages 8-12. Maryse Rouffaer, CHHC, gives the children the facts about nutrition. By giving children basic and more advanced knowledge about their nutrition, children will be empowered to make better choices for their short term and long term health, especially when their parents are informed as well. Also by this author: "How to Pack for the Journey Called Life; a Travel Guide for Kids" (2021)

Product Details

ISBN-13:	9781493511815
Publisher:	CreateSpace Publishing
Publication date:	01/09/2014
Pages:	86
Product dimensions:	8.50(w) x 8.50(h) x 0.22(d)
Age Range:	8 - 12 Years

About the Author

The author received her training from the Institute for Integrative Nutrition, New York, NY. Prior to becoming a certified health coach, she was a certified head teacher and also holds a master degree in European Studies with Communication as specialization. The combination of these educations led to her main interest in educating children about nutrition. Maryse Rouffaer has developed nutrition programs for children ages 8-12.