Odour Prevention and Control of Organic Sludge and Livestock Farming

Odour Prevention and Control of Organic Sludge and Livestock Farming

Odour Prevention and Control of Organic Sludge and Livestock Farming

Odour Prevention and Control of Organic Sludge and Livestock Farming

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Overview

Proceedings of a round-table seminar, Silsoe, UK, 15-19 April 1985.

Product Details

ISBN-13: 9781851660100
Publisher: Taylor & Francis
Publication date: 04/29/1986
Pages: 404
Product dimensions: 6.00(w) x 9.00(h) x (d)

About the Author

V.C. Nielsen, J.H. Voorburg

Table of Contents

General Scientific Papers; A Review of Cost Project 681 “Treatment and Use of Organic Sludges and Liquid Agricultural Wastes”; A Review of Work of the FAO Sub-Network 2 the Reduction of Odours in Animal Production; Odour Problems Related to Waste Water and Sludge Treatment; Agricultural Problems Related to Odour Prevention and Control; Odour Research and Ammonia Volatilisation; Ammonia Loss From Grassland Systems; Session I : Olfactometry EEC - Group; Sampling of Odourous Air for Olfactometric Measurement; Standardization of Olfactometric Measurements; Selection and Treatment of Panelists for Determination of Odor Thresholds; VDI Guidelines on Odour Problems; An Established System for Odour Detection Threshold Measurements; Guideline for Olfactometric Measurements in the Netherlands Comparison with Western European Guidelines; French Tentative Standard X-43-101 : Method of Measurements of the Odour of a Gaseous Effluent; Experiences with Olfactometric Measurements in Norway; Limitations Imposed on Olfactometric Measurements by the Human Factor; Experiences with Transportable Olfactometers; Dispersion Models for Emissions from Agricultural Sources; Experiences with Olfactometers; Physical Calibration of Olfactometric Measurements; Developments in the Assessment of Odours from Sludges; Odour Concentration and Odour Annoyance; Comparison of Oleactometric Odour Measurement and Chemical Odour Measurement; Odour Control FAO - Group; Treatment of Livestock Manure; Air Drying and Composting Poultry Manure; The Effect of Insulating Broiler House Floors on Odour Emission; Use of Peat as Litter for Milking Cows; Covering Manure Storing Tanks to Control Odour; Machinery Spreading: Soil Injection as a Barrier to Odour Dispersion; Swedish Experiences with Soil Injection; Separation as a Method of Manure Handling and Odours Reduction in Pig Buildings; Measurements of the Olfactometric Efficiency of Various Odour Control Devices in Rendering Plants; The Effects of Weather on Odour Dispersion from Livestock Buildings and From Fields; Design and Use of Biofilters for Livestock Buildings; Experience in the Use of Biofilters; Design and Experience Obtained with Bioscrubbers; Aeration of Pig Slurry to Control Odours and to Reduce Nitrogren Levels; Oxygen Requirements for Controlling Odours from Pig Slurry by Aeration; Aeration and Odour Control by Heterotrophic and Autotrophic Microorganisms; Joint Session : Other Aspects of Measuring Odours; Identification of Volatile Components in Headspace From Animal Slurries; Odours at Water Reclamation Works; BOD 5 , TOA and odour offensiveness; Dust in Livestock Buildings as a Carrier of Odours; Dust Concentrations in Pig Buildings; Large-Scale Biogas Plants in Hungary; Anaerobic Digestion to Control Odours; The Bio-Gas Project in Emilia-Romagna (Italy); The Bio-Gas Project in Emilia-Romagna (Italy) : First Results of Five Full Scale Plants; Farm Experiments of Anaerobic Digestion to Control Odours From Slurry; Use of Methanogenic Fermentation to Upgrade Farm Animal and Slaughterhouse Wastes; Latest Chemical Slurry Handling Methods; Conclusions and Recommendations; Recommendations on Olfactometric Measurements; The Conclusions and Recommendations for Further Work Arising from the FAO/EEC Joint Workshop on Odour Prevention and Control of Organic Sludges and Livestock Farming
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