5
1
9780133886757
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3 available in Hardcover
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3
- ISBN-10:
- 0133886751
- ISBN-13:
- 9780133886757
- Pub. Date:
- 01/06/2015
- Publisher:
- Pearson Education
- ISBN-10:
- 0133886751
- ISBN-13:
- 9780133886757
- Pub. Date:
- 01/06/2015
- Publisher:
- Pearson Education
186.65
In Stock
Product Details
ISBN-13: | 9780133886757 |
---|---|
Publisher: | Pearson Education |
Publication date: | 01/06/2015 |
Edition description: | Updated |
Pages: | 864 |
Sales rank: | 330,038 |
Product dimensions: | 8.40(w) x 10.90(h) x 1.00(d) |
About the Author
From the B&N Reads Blog