On the Menu: The Art & Science of Profit

by Ronald F Bryant

Overview

Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant

Product Details

ISBN-13:	9781495985232
Publisher:	CreateSpace Publishing
Publication date:	02/17/2014
Series:	The Restaurant Secret Formula , #2
Edition description:	New Edition
Pages:	120
Product dimensions:	5.98(w) x 9.02(h) x 0.25(d)

About the Author

Ronald F. Bryant, Raised in Rural Montana in the agriculture industry migrated to the restaurant business at a young age. Working his way through all facets of the industry, Ron brings a unique approach to the table. His best practices, research and case studies provide for excellent information anyone can impliment.