One Feta in the Grave (Kebab Kitchen Mystery Series #3)
As summer comes to an end in her Jersey Shore town, Lucy Berberian continues to manage her family’s Mediterranean restaurant. The Kebab Kitchen also has a food tent at this year’s beach festival. But now a local businessman is under the boardwalk—dead by the sea …
 
With a sand castle contest and live music, Ocean Crest bids a bittersweet farewell to tourist season. Summer will return next year … but Archie Kincaid won’t. The full-of-himself store owner has been fatally shot, soon after a screaming match with Lucy’s best friend. Katie’s far from the only suspect, though, since Archie had some bitter rivals—as well as some relationships no one knew about. It’s up to Lucy to look into some seedy characters and solve the case before the wrong person gets skewered …
 
Recipes included!
 
“Clever and charming … A culinary delight that will have readers salivating over the food and hungry for literary answers.”
RT Book Reviews, 4 Stars, on Hummus and Homicide
 
“A series that will prove delightful for cozy fans.”
Parkersburg News & Sentinel
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One Feta in the Grave (Kebab Kitchen Mystery Series #3)
As summer comes to an end in her Jersey Shore town, Lucy Berberian continues to manage her family’s Mediterranean restaurant. The Kebab Kitchen also has a food tent at this year’s beach festival. But now a local businessman is under the boardwalk—dead by the sea …
 
With a sand castle contest and live music, Ocean Crest bids a bittersweet farewell to tourist season. Summer will return next year … but Archie Kincaid won’t. The full-of-himself store owner has been fatally shot, soon after a screaming match with Lucy’s best friend. Katie’s far from the only suspect, though, since Archie had some bitter rivals—as well as some relationships no one knew about. It’s up to Lucy to look into some seedy characters and solve the case before the wrong person gets skewered …
 
Recipes included!
 
“Clever and charming … A culinary delight that will have readers salivating over the food and hungry for literary answers.”
RT Book Reviews, 4 Stars, on Hummus and Homicide
 
“A series that will prove delightful for cozy fans.”
Parkersburg News & Sentinel
7.99 In Stock
One Feta in the Grave (Kebab Kitchen Mystery Series #3)

One Feta in the Grave (Kebab Kitchen Mystery Series #3)

by Tina Kashian
One Feta in the Grave (Kebab Kitchen Mystery Series #3)

One Feta in the Grave (Kebab Kitchen Mystery Series #3)

by Tina Kashian

Paperback(Mass Market Paperback)

$7.99 
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Overview

As summer comes to an end in her Jersey Shore town, Lucy Berberian continues to manage her family’s Mediterranean restaurant. The Kebab Kitchen also has a food tent at this year’s beach festival. But now a local businessman is under the boardwalk—dead by the sea …
 
With a sand castle contest and live music, Ocean Crest bids a bittersweet farewell to tourist season. Summer will return next year … but Archie Kincaid won’t. The full-of-himself store owner has been fatally shot, soon after a screaming match with Lucy’s best friend. Katie’s far from the only suspect, though, since Archie had some bitter rivals—as well as some relationships no one knew about. It’s up to Lucy to look into some seedy characters and solve the case before the wrong person gets skewered …
 
Recipes included!
 
“Clever and charming … A culinary delight that will have readers salivating over the food and hungry for literary answers.”
RT Book Reviews, 4 Stars, on Hummus and Homicide
 
“A series that will prove delightful for cozy fans.”
Parkersburg News & Sentinel

Product Details

ISBN-13: 9781496713513
Publisher: Kensington
Publication date: 02/26/2019
Series: A Kebab Kitchen Mystery , #3
Pages: 352
Sales rank: 420,899
Product dimensions: 4.10(w) x 6.70(h) x 1.00(d)

About the Author

Tina Kashian, previously published as Tina Gabrielle, is an Amazon bestselling author, an attorney, and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina’s books have been Barnes & Noble top picks, and her first book, Lady of Scandal, was nominated as Best First Historical Romance by RT Book Reviews. Please visit her website at www.tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!
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