The notorious Thursday Club reveals its culinary secrets as the reader is invited to take part in its annual banquet. The meal is lavish, its contents unique, the taste out of this world. It is not just a meal but a philosophical statement. It is not to be eaten, but absorbed into the body. Orlando Crispe demonstrates the power of food on human behavior and how it can incite both love and revulsion. And no detail of preparation is too insignificant or too outre to be revealed:
Beef Stock au Orlando Crispe: Marinate the carcass of a cow in a hot-water bath for several hours with its chef, so that the juices of the one can mingle with that of the other.
Author Biography: David Madsen is the author of the highly acclaimed Memoirs of a Gnostic Dwarf, His second novel, Confessions of a Flesh-Eater, combined cannibalism with Platonism.
The notorious Thursday Club reveals its culinary secrets as the reader is invited to take part in its annual banquet. The meal is lavish, its contents unique, the taste out of this world. It is not just a meal but a philosophical statement. It is not to be eaten, but absorbed into the body. Orlando Crispe demonstrates the power of food on human behavior and how it can incite both love and revulsion. And no detail of preparation is too insignificant or too outre to be revealed:
Beef Stock au Orlando Crispe: Marinate the carcass of a cow in a hot-water bath for several hours with its chef, so that the juices of the one can mingle with that of the other.
Author Biography: David Madsen is the author of the highly acclaimed Memoirs of a Gnostic Dwarf, His second novel, Confessions of a Flesh-Eater, combined cannibalism with Platonism.
ORLANDO CRISPE'S FLESH-EATER'S COOKBOOK
100
ORLANDO CRISPE'S FLESH-EATER'S COOKBOOK
100Paperback
Product Details
| ISBN-13: | 9781873982426 |
|---|---|
| Publisher: | Dedalus, Limited |
| Publication date: | 02/25/2015 |
| Pages: | 100 |
| Product dimensions: | 6.00(w) x 9.00(h) x 1.00(d) |