Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules For the Identification of Poisonous Species

Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules For the Identification of Poisonous Species

by Applewood Books
Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules For the Identification of Poisonous Species

Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules For the Identification of Poisonous Species

by Applewood Books

Paperback

$25.95 
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Overview

The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.

Product Details

ISBN-13: 9781429012638
Publisher: Arcadia Publishing SC
Publication date: 11/18/2008
Series: Applewood Books
Pages: 356
Sales rank: 1,020,030
Product dimensions: 6.00(w) x 8.90(h) x 1.00(d)

About the Author

William Gibson is credited with having coined the term acyberspace, a and having envisioned both the Internet and virtual reality before either existed.

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