Paleo for Restaurants: don't lose customers when they reject grains and other neolithic foods

by Joe Disch

Overview

Joe Disch of Madison Paleo speaks for the growing ranks of frustrated paleo diners seeking real food options when dining out. You'll learn what we're looking for and why, and how you can provide it without breaking the bank or alienating other customers. Basic paleo cuisine isn't rocket science. If a caveman can do it you can too! Explore how simple changes in your kitchen will help retain customers who are rethinking what has always constituted a healthy diet. Includes resources for kitchen supplies, recipe ideas, and more.

Product Details

ISBN-13:	9781502983312
Publisher:	CreateSpace Publishing
Publication date:	10/31/2014
Pages:	60
Product dimensions:	6.00(w) x 9.00(h) x 0.12(d)

About the Author

My name is Joe Disch. I live in Wisconsin, where seemingly every restaurant features fried cheese curds. I run the Madison Paleo web site, and I also work at the Willy Street Grocery Co-op, where I've presented multiple staff trainings on paleo/primal and grain-free eating. I'm not a doctor, nutritionist, restaurateur or medical professional.

I have studied the paleo diet extensively and have been happily following it since the end of 2011. I feel better eating this way than I did on the high-grain, high-soy, vegetarian diet I once believed in.

Think of me as an avatar for the growing ranks of frustrated paleo diners everywhere who want healthier options when we come to your restaurant. I'll help you understand what we're looking for, and how you can provide it without breaking the bank or alienating other customers. Basic paleo cuisine isn't rocket science. By definition it's so easy a caveman could do it. Let me be your guide in this return to healthier ancestral eating.