Parks and Recreation: The Official Cookbook

by Jenn Fujikawa

Overview

Prepare to treat yo self!

Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving their homes.

And though “there has never been a sadness that can’t be cured by breakfast food,” home cooks of every skill level will be able to recreate meals for any time of day, including:

Leslie Knope’s Favorite JJ’s Diner Waffles

Eagleton Crepes

Ron Swanson’s Meat Tornado Burrito

Paunch Burger’s Double Bason Grenade Deluxe

Chris Traeger’s Turkey Burger and Literally the Best Salad You’ve Ever Had

Stu’s Stew

April and Andy’s Most Amazing Grilled Cheese Sandwich Ever Made

Ben’s Calzones

And don’t forget to treat yo self to:

Donna’s Mimosas

Marshmallow Ron Swansons

Sweetums Sugar Splash Floats

Featuring more photos, quotes, and many vegetarian, vegan, and gluten-free options than there are rules to The Cones of Dunshire, Parks and Recreation: The Official Cookbook serves up something for every fan!

Product Details

ISBN-13:	9781637740873
Publisher:	BenBella Books, Inc.
Publication date:	06/28/2022
Pages:	136
Sales rank:	409,208
Product dimensions:	7.10(w) x 8.80(h) x 0.50(d)

About the Author

Jenn Fujikawa is an author and content creator specializing in lifestyle and pop culture. She has created content for Disney, Lucasfilm, Marvel, Amy Poehler's Smart Girls, and more. Her recipes have been featured on Buzzfeed, LA Times, Food & Wine Magazine, and the cover of Food Network Magazine. Jenn is the author of The Gudetama Cookbook, The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show, I Love Lucy: The Joys of Friendship, and the co-author of The Goldbergs Cookbook.

Table of Contents

Introduction 1

Chapter 1 Why Would Anyone Eat Anything Besides Breakfast Food?

Classic Waffles (Veg) 4

Gergich's Eggs, Bacon, and Toast 6

Four Horse Meals of the Egg-Pork-alypse (GF) 9

Egg White Omelet (Veg, GF) 10

Fruit Smoothie (Veg, VV, GF) 11

Triple-Decker Pancake Breakfast Pizza 13

Banana Burger Breakfast Sandwich 15

Jerry's Breakfast Burrito 16

Eagleton Crepes (Veg) 19

Chapter 2 If It Doesn't Have Meat It's a Snack

Fry-Fry Chicky-Chick Waffle Sliders 22

Porterhouse with a Side Rasher of Bacon (GF) 25

Meat Tornado 26

Pawnee Goddesses Bulgogi 28

Jurassic Fork Tricera-Chops (GF) 30

World Famous Swanson Ribs (GF) 32

Traeger Turkey Burger 34

Paunch Burger's Double Bacon Grenade Deluxe 36

Stu's Stew 38

April and Andy's Turkey Chili (GF) 41

Chapter 3 Pawnee City Hall Potluck

Distraction Waffles 44

Bacon Wrapped Shrimp (GF) 46

Larry's Tuna Fish Party Sandwiches 48

Literally the Best Salad You've Ever Had (Veg, VV, GF) 51

Buffalo Wings (GF) 52

Long Ass Rice (Veg, GF) 55

Councilman Jamm's Frozen Margaritas (Veg, VV, GF) 56

Vegetable Loaf "Cake" (Veg, VV, GF) 59

Calzones 60

Not Calzones 62

Chapter 4 Harvest Festival Eats

Waffle Sundae (Veg) 66

Roasted Veggies (Veg, VV, GF) 69

Fun Funnel Cake (Veg) 70

Bacon Wrapped Turkey Legs-aka "The Swanson" (GF) 73

Sausage Quilts 75

Delightfully Deep Fried Dough (Veg) 76

The Most Amazing Grilled Cheese Sandwich Ever Made (Veg) 77

Sexy Chard Saiad (Veg) 79

Dessert Calzones (Veg) 80

Mac and Cheese Pizza 82

Chapter 5 Galentine's Day

Waffle Cake (Veg) 86

Uteruses Before Duderuses Caffe Mocha (Veg, GF) 88

Whipped Cream Mousse (Veg, GF) 89

Friendship Frittata (Veg, GF) 91

Ann's Farewell Party Treats (Veg, GF) 92

Oatmeal and Berries (Veg, GF) 95

Maple Walnut Jail Scones (Veg) 97

Peanut Brittle (Veg, GF) 98

Ice Cream Sandwiches (Veg) 101

Chapter 6 Treat Yo' Self

Waffle Fondue (Veg) 104

Donna's Mimosas (Veg, VV, GF) 107

Whine and Cheese Club Cheese Ball (Veg, GF) 108

Unity Cookies (Veg) 110

Snake Juice (Veg, GF) 111

Nature's Candy Cookies (Veg) 112

Nutriyums (Veg, GF) 115

Sweetums Sugar Splash Float (Veg, VV, GF) 116

Marshmallow Ron Swansons (Veg, VV, GF) 117

Treat Yo' Self Cupcakes (Veg) 118

Index 121

Acknowledgments 127

What People are Saying About This

From the Publisher

“Wonderfully illustrated in full color throughout . . . [it’s] as fun to simply page through as it is easy for kitchen cooks to recreate the showcased culinary delights.”
—Midwest Book Review