Pasta La Vista, Baby
Join Brisket the little wolf on a delicious new adventure
In Pasta La Vista, Baby, Brisket travels to Italy with his big sister Pepper to learn all about the basics of Italian cooking. From rolling out pasta to layering gooey pizza, kids will follow along as Brisket discovers how to make both regular and gluten-free dishes, learns about different sauces, and picks up fun facts about Italian food history along the way.

Perfect for homeschool families, kitchen-curious kids, and even beginner adults, this book is a playful introduction to hands-on cooking. At the end, kids are invited to create their own recipe, rate it, and become little chefs just like Brisket. Whether it's your first time cooking or your fiftieth, this book will bring joy, laughter, and a whole lot of flavor to your kitchen.
1147450464
Pasta La Vista, Baby
Join Brisket the little wolf on a delicious new adventure
In Pasta La Vista, Baby, Brisket travels to Italy with his big sister Pepper to learn all about the basics of Italian cooking. From rolling out pasta to layering gooey pizza, kids will follow along as Brisket discovers how to make both regular and gluten-free dishes, learns about different sauces, and picks up fun facts about Italian food history along the way.

Perfect for homeschool families, kitchen-curious kids, and even beginner adults, this book is a playful introduction to hands-on cooking. At the end, kids are invited to create their own recipe, rate it, and become little chefs just like Brisket. Whether it's your first time cooking or your fiftieth, this book will bring joy, laughter, and a whole lot of flavor to your kitchen.
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Overview

Join Brisket the little wolf on a delicious new adventure
In Pasta La Vista, Baby, Brisket travels to Italy with his big sister Pepper to learn all about the basics of Italian cooking. From rolling out pasta to layering gooey pizza, kids will follow along as Brisket discovers how to make both regular and gluten-free dishes, learns about different sauces, and picks up fun facts about Italian food history along the way.

Perfect for homeschool families, kitchen-curious kids, and even beginner adults, this book is a playful introduction to hands-on cooking. At the end, kids are invited to create their own recipe, rate it, and become little chefs just like Brisket. Whether it's your first time cooking or your fiftieth, this book will bring joy, laughter, and a whole lot of flavor to your kitchen.

Product Details

ISBN-13: 9798317677473
Publisher: Barnes & Noble Press
Publication date: 04/30/2025
Pages: 76
Product dimensions: 8.50(w) x 11.00(h) x 0.16(d)
Age Range: 9 - 12 Years

About the Author

Jasmine Armijo is the creative mind behind Cub of the Chaos Press, a family-powered project built with love and imagination. With help from her children Antonio and Diana, along with her younger cubs and husband, Jasmine brings playful stories and cooking adventures to life. Antonio shares his vision as the illustrator, Diana takes the lead as editor, and Jasmine writes the stories that tie it all together. As a mom of five, Jasmine finds joy in creating books that spark learning, laughter, and togetherness for kids and families everywhere.
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