Quality and Preservation of Fruits
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
1133957024
Quality and Preservation of Fruits
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
250.0
In Stock
5
1
Quality and Preservation of Fruits
220
Quality and Preservation of Fruits
220
250.0
In Stock
Product Details
| ISBN-13: | 9781315897059 |
|---|---|
| Publisher: | Taylor & Francis |
| Publication date: | 12/13/2017 |
| Pages: | 220 |
| Product dimensions: | 7.00(w) x 10.00(h) x (d) |
From the B&N Reads Blog