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9780834213050
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products / Edition 1 available in Hardcover
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products / Edition 1
- ISBN-10:
- 0834213052
- ISBN-13:
- 9780834213050
- Pub. Date:
- 12/31/1995
- Publisher:
- Springer US
- ISBN-10:
- 0834213052
- ISBN-13:
- 9780834213050
- Pub. Date:
- 12/31/1995
- Publisher:
- Springer US
219.99
In Stock
Product Details
ISBN-13: | 9780834213050 |
---|---|
Publisher: | Springer US |
Publication date: | 12/31/1995 |
Series: | Advances in Meat Research , #9 |
Edition description: | 1995 |
Pages: | 506 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.36(d) |
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