Table of Contents
Introduction 9
Lutuing Baboy at Baka: (Pork in Beef Dishes) 11
Pork Ribs Adobo 13
Adobong Puti (White Pork Adobo) 14
Skinless Longganisa (Pork Sausage) 17
Tokwa't Baboy (Fried Tofu and Pork) 18
Ground Pork Menudo 21
Crispy Pork Binagoongan (Crispy Pork with Shrimp Paste) 22
Baked Lechon Kawali (Crispy Pork Belly) 25
Pork Afritada (Pork Braised in Tomato Sauce) 26
Kare-Kare (Oxtail with Vegetables in Peanut Sauce) 29
Beef Mochado (Beef Stew in Tomato Sauce) 30
Beef Pares (Braised Beef Brisket) 33
Paksiw na Pata (Braised Pork Hock in Vinegar and Soy Sauce) 34
Lutuing Manok (Chicken Dishes) 37
Fried Chicken 39
Chicken Hamonado (Chicken in Pineapple Sauce) 40
Chicken Salpicao (Stir-Fried Garlic Chicken) 43
Patis Wings (Chicken Wings with Fish Sauce) 44
Chicken Pochero (Chicken and Vegetable Stew) 47
Adobong Dilaw (Adobo with Turmeric) 48
Chicken Bicol Express (Spicy Chicken in Coconut Milk) 51
Chicken Kaldereta (Chicken in Tomato Liver Sauce) 52
Chicken Barbecue 55
Chicken Inasal (Grilled Lemongrass Chicken) 56
Pagkaing-Dagat (Seafood Dishes) 59
Fish Escabeche (Sweet and Sour Fish) 61
Crab in Oyster Sauce 62
Ginataang Hipon (Shrimp in Coconut Milk) 65
Paksiw na Isda (Fish in Vinegar Sauce) 66
Sarciadong Isda (Fried Fish with Tomato Sauce) 69
Squid Sisig 70
Bistek na Bangus (Fish Steak) 73
Guisadong Toge at Hipon (Sautéed Bean Sprouts and Shrimp) 74
Daing na Bangus (Fried Marinated Milkfish) 77
Kanin at Pancit (Rice at Noodle Dishes) 79
Sinangag (Garlic Rice) 81
Champorado (Chocolate Rice Porridge) 82
Seafood Paella 85
Sotanghon Guisado (Sautéed Bean Thread Noodles) 86
Pancit Palabek (Noodles in Special Sauce) 89
Lutuing Gulay (Vegetable Dishes) 91
Fresh Lumpia (Spring Rolls) 93
Ginisang Ampalaya (Sautéed Bitter Melon) 94
Pinakbet (Boiled Vegetables in Anchovy Sauce) 97
Ginataang Gulay (Vegetables in Coconut Milk) 98
Ginisang Patola at Misua (Sautéed Sponge Gourd with Noodles) 101
Ginisang Kabute sa Bayabas (Sautéed Mushrooms with Guava) 102
Lumpiang Gulay (Vegetable Spring Roll) 105
Sabaw (Soups) 107
Almondigas (Meatballs and Noodle Soup) 109
Sinampalukang Manok (Chicken Tamarind Soup) 110
Bulalo (Bone Marrow Soup) 113
Pancit Molo (Pork Dumpling Soup) 114
Fish Tinola (Fish in Lemongrass Soup) 117
Lomi Soup 118
Sinigang na Isda sa Miso (Fish in Tamarind Miso Soup) 121
Pork in Guava Soup 122
Munggo Soup (Mung Bean Soup) 125
Suwam na Halaan (Clam in Ginger Soup) 126
Merienda (Snacks) 129
Lumpiang Shanghai (Pork Spring Rolls) 131
Banana Cue (Caramelized Fried Banana) 132
Ginataang Mais (Sticky Rice and Corn in Coconut Milk) 135
Palitaw (Boiled Rice Cake) 136
Maruya (Banana Fritters) 139
Kalabasang Ukoy (Squash Fritters) 140
Baked Chicken Empanada 143
Panghimagas (Desserts) 145
Leche Flan (Caramel Custard) 147
Biko (Sweet Rice Cake) 148
Mango Turon (Fried Banana Mange Roll) 151
Ginataang Bilo Bilo (Sticky Rice Balls in Coconut Milk) 152
Buko Salad (Young Coconut Salad) 155
Filipino Macaroons 156
Mango Ice Cream 159
Pichi Pichi (Steamed Sweet Cassava) 160
Sawsawan at Ensalada (Dipping Sauces and Accompaniments) 163
Vinegar Garlic Sauce 165
Sweet and Sour Sauce 166
Acharang Pipino (Pickled Cucumber) 169
Achara (Pickled Green Papaya) 170
Tomato and Salted Egg Salad 173
Ensaladang Mangga (Green Mango Salad) 174
Ensaladang Talong (Eggplant Salad) 177
Acknowledgements 179
About the Author 181
Index 182