Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss the goal of keeping global average temperatures from rising above 1.5 centigrade compared to preindustrial levels. Greenhouse gas emissions from agrifood must be cut to net zero by 2050 to achieve this goal. 'Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System' offers the first comprehensive global strategic framework to mitigate the agrifood system's contributions to climate change, detailing affordable and readily available measures that can cut nearly a third of the world's planet-heating emissions while ensuring global food security. These actions, which are urgently needed, offer three additional benefits: improving food supply reliability, strengthening the global food system's resilience to climate change, and safeguarding vulnerable populations. This practical guide outlines global actions and specific steps that countries at all income levels can take starting now, focusing on six key areas: investments, incentives, information, innovation, institutions, and inclusion. Calling for collaboration among governments, businesses, citizens, and international organizations, it maps a pathway to making agrifood a significant contributor to addressing climate change and healing the planet.
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Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss the goal of keeping global average temperatures from rising above 1.5 centigrade compared to preindustrial levels. Greenhouse gas emissions from agrifood must be cut to net zero by 2050 to achieve this goal. 'Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System' offers the first comprehensive global strategic framework to mitigate the agrifood system's contributions to climate change, detailing affordable and readily available measures that can cut nearly a third of the world's planet-heating emissions while ensuring global food security. These actions, which are urgently needed, offer three additional benefits: improving food supply reliability, strengthening the global food system's resilience to climate change, and safeguarding vulnerable populations. This practical guide outlines global actions and specific steps that countries at all income levels can take starting now, focusing on six key areas: investments, incentives, information, innovation, institutions, and inclusion. Calling for collaboration among governments, businesses, citizens, and international organizations, it maps a pathway to making agrifood a significant contributor to addressing climate change and healing the planet.
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Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System

Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System

Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System

Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System

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Overview

The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss the goal of keeping global average temperatures from rising above 1.5 centigrade compared to preindustrial levels. Greenhouse gas emissions from agrifood must be cut to net zero by 2050 to achieve this goal. 'Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System' offers the first comprehensive global strategic framework to mitigate the agrifood system's contributions to climate change, detailing affordable and readily available measures that can cut nearly a third of the world's planet-heating emissions while ensuring global food security. These actions, which are urgently needed, offer three additional benefits: improving food supply reliability, strengthening the global food system's resilience to climate change, and safeguarding vulnerable populations. This practical guide outlines global actions and specific steps that countries at all income levels can take starting now, focusing on six key areas: investments, incentives, information, innovation, institutions, and inclusion. Calling for collaboration among governments, businesses, citizens, and international organizations, it maps a pathway to making agrifood a significant contributor to addressing climate change and healing the planet.

Product Details

ISBN-13: 9781464820939
Publisher: World Bank Publications
Publication date: 10/16/2024
Series: Agriculture and Food Series
Pages: 320
Product dimensions: 8.00(w) x 10.50(h) x 0.70(d)

About the Author

The World Bank came into formal existence in 1945 following the international ratification of the Bretton Woods agreements. It is a vital source of financial and technical assistance to developing countries around the world. The organization's activities are focused on education, health, agriculture and rural development, environmental protection, establishing and enforcing regulations, infrastructure development, governance and legal institutions development. The World Bank is made up of two unique development institutions owned by its 185 Member Countries. The International Bank for Reconstruction and Development (IBRD) focuses on middle income and creditworthy poor countries and the International Development Association (IDA), which focuses on the poorest countries in the world.
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