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Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

by Diana Kuan

Hardcover

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Available for Pre-Order. This item will be available on February 5, 2019

Product Details

ISBN-13: 9780525533528
Publisher: Penguin Publishing Group
Publication date: 02/05/2019
Pages: 256
Product dimensions: 7.60(w) x 9.40(h) x 0.86(d)

About the Author

Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, The Boston Globe, The Washington Post, and Epicurious. In addition to writing and photography, Diana has taught cooking classes for the past ten years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.