5
1
Restaurant General Manager: "Setting the Standards"
64
Restaurant General Manager: "Setting the Standards"
64
29.99
In Stock
Product Details
| ISBN-13: | 9781666219913 |
|---|---|
| Publisher: | Barnes & Noble Press |
| Publication date: | 12/28/2020 |
| Series: | Restaurant Management , #1 |
| Pages: | 64 |
| Sales rank: | 460,884 |
| Product dimensions: | 8.50(w) x 11.00(h) x 0.31(d) |
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