Riso: Undiscovered Rice Dishes of Northern Italy

by Gioietta Vitale, Lisa Lawley

Overview

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking


From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.

Product Details

ISBN-13:	9781453246337
Publisher:	Open Road Integrated Media, Inc.
Publication date:	03/13/2012
Pages:	148
Sales rank:	690,366
Product dimensions:	9.20(w) x 7.50(h) x 0.70(d)

About the Author

Gioietta Vitale is the author of Riso (1992) and Verdure (2001), celebrated cookbooks for timeless Italian dishes focused on rice and vegetables. Born in Milan, Vitale is a former chairwoman for the American Italian Cancer Foundation and devotes much of her time to raising money for cancer research. She currently lives in Palm Beach, Florida.

Editorial Reviews

This cookbook will appeal to the many who want to grace their tables with vegetables Italian style.” —Publishers Weekly

From the Publisher