Risotto Cookbook

by Katy Lyons

Overview

Rice that has been cooked in broth until it is creamy is called "Risotto." It originated in Northern Italy.

There are many traditional mouth-watering variations of risotto. This cookbook contains many of these delicious risotto recipes as well as some delicious not so ordinary varieties. There are many great, easy to make mouth-watering risotto recipes for you to try in this cookbook.

Product Details

ISBN-13:	9798765509050
Publisher:	Barnes & Noble Press
Publication date:	12/30/2021
Pages:	74
Sales rank:	716,749
Product dimensions:	6.00(w) x 9.00(h) x 0.18(d)