Savory Dinner Pies: More than 80 Delicious Recipes from Around the World

by Ken Haedrich, Jeff McLaughlin (Editor)

Overview

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.

Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!

With over 80 recipes and amazing, new four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Enjoy making and sharing:

• Kale & Smoked Chorizo Hand Pies
• Creamy Red Potato & Parmesan Tart
• Salmon, Smoked Cheddar & Dill Quiche
• Moroccan Lamb Pie
• Tempeh & Brown Rice Empanadas
• Tuscan-Style Pork Turnovers
• Thanksgiving Leftovers Shepherd’s Pie

Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Dinner Pies offers something for every kitchen.

Product Details

ISBN-13:	9780760373590
Publisher:	Harvard Common Press
Publication date:	01/18/2022
Pages:	224
Sales rank:	522,208
Product dimensions:	7.90(w) x 9.90(h) x 0.70(d)

About the Author

Ken Haedrich is one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the “Dean” of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina. 

Table of Contents

Author's Note 6

Introduction 8

Tools of the Trade 8

A Guide to Dinner Pie ingredients 12

Hands On: Pie Dough Particulars 14

Dinner Pie Baking Strategies 19

Pie Doughs & Pastries 20

Hand Pies, Turnovers & Pizzas 40

Little Pies, Tarts & Galettes 72

Quiches & Their Cousins 106

Pot Pies 142

Shepherd's Pies & A Meat Pie Miscellany 178

Cobblers, Strudels & Other Wrapped Entrées 198

Measurement Equivalents 217

Index 218

Acknowledgments 223

About the Author 224