Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook

by Lisa Cassell-Arms, David Seaver (Photographer)

Overview

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Product Details

ISBN-13:	9781467137874
Publisher:	Arcadia Publishing SC
Publication date:	05/15/2017
Series:	American Palate
Pages:	180
Sales rank:	1,117,345
Product dimensions:	7.40(w) x 9.10(h) x 0.50(d)

About the Author

An avid cook, with years of experience cooking for friends and family, Lisa is passionate about food and wine--and the delightful and surprising combinations they make together. Lisa has a background in marketing and design, experience in catering and a range of cooking education sprinkled throughout. She lives, works and cooks in Shelburne, Vermont.

Table of Contents

Contributors 7

Acknowledgements 9

Preface 11

Our Story: Viticulture and Winemaking in Vermont 13

Pairing Wine and Food 17

Spring 19

Summer 54

Fall 92

Winter 125

A Commitment to Community 157

Basics 161

Recipe Contributors 167

Resources 169

Index 173

About the Author 179