When people really want to lose weight or gain better health they become enlightened. Feeding your body leads to weight gain, but nourishing your cells leads to losing weight and better health. Learn more about health at the cellular level. Learn why no weight loss program will work if it does not address the root cause of weight gain and other major illnesses.
Over 34 percent of the U.S. population is considered overweight or obese. It is well publicized that overweight puts you at risk for the top five leading causes of death in America, including heart attack, stroke, high blood pressure,
diabetes and cancer. What is not discussed is that the other 66 percent of the population that is not overweight are also at risk of these same silent killers.
The difference is that those who are overweight have a warning sign. The added weight signals that something in your diet is out of balance. When the foods you eat are not either processed and used by your body or eliminated from your body they remain floating in your bloodstream. This adds weight to your body. The extra weight in this case is actually a blessing because it warns you of the imbalance. In this book you learn about foods that your body cannot use as nutrients. You gain an understanding of what happens when food is so foreign to your body it cannot be used by your body or eliminated from your body. If what you eat is so foreign to the cells of your body that they refuse to process it or eliminate it, you really need to read this book. Learn the devastation that happens to your health. If you are gaining weight or if you are not gaining weight learn the enormous risk you face from the foods you eat that lead to major health threats. In Secrets to Losing Weight and Better Healtlh you gain a wealth of information to learn how to prevent weight gain and how you can maintain better health to avoid encountering the five leading threats to your health and wellbeing.
With the knowledge in this book employers can engage your staff in their own health and well being. Improving their health, enhances their lifestyle and your bottom line. Good health is good business.
In Secrets to Losing Weight and Better Health you learn how to stop eating when your cells are not hungry. Order a copy for your entire staff today.
|Publisher:||Gilford Publishing, LLC|
|Product dimensions:||6.00(w) x 9.00(h) x 0.42(d)|
About the Author
Co-author, Nathaniel Johnson, is a health minister and nutrition researcher. At a very young age he experienced losing loved ones, including both parents, to heart attack, stroke and cancer. The void left him wondering how their deaths could have been avoided. The personal experiences of these two authors inspired them to team up to write this book.
Table of ContentsINTRODUCTION . . . . . . . . . . . . . . . ix
CH 1: NUTRITION EDUCATION IS THE KEY TO WEIGHT LOSS & BETTER HEALTH 1
Diet versus Nutrition • Enzymes • Properly Combining Foods • Properly Combining Fruit • Non-Nutritious Diets • Hidden Dangers of Natural Diets • Nutrition Matters When it Comes to Weight Loss • Weight Loss Requires a Serious Commitment • Sedentary Versus Active Lifestyle • Health Experts Differ Over the Source of the Obesity Problem • Education About Good Nutrition is the First Step to Understanding Weight Loss • Go Organic to Avoid Genetically Modified Foods
CH 2: BODY AWARENESS . . . . . . . . . . . . 27
Your Body's Structural Makeup • What are Cells and How They Work • How to Properly Care for Your Cells • How we Poison and Pollute our Cells • Immune System • Circulatory System • Blood • Bloodstream • Heart • Nervous System • Liver • Respiratory System and Lungs • Stomach and Intestines • Kidneys
CH 3: EDUCATION ON THE EFFECTS OF FOOD . . . . . . 49
Alcohol • Cigarettes • Coffee • White Flour • Water • Milk and Casein • Cholesterol • Monosodium Glutamate (MSG) • High Frutose Corn Syrups and Glucose • Sugar • Salt • Red Meat • Processed Meats • Hydrogenated Oils and Margarine • Saturated Fats • Unsaturated Fat
CH 4: THE COMMON DENOMINATOR IN HEART ATTACKS,
STROKES, HIGH BLOOD PRESSURE (HYPERTENSION), DIABETES AND CANCER .65
What Contributes to Heart Attacks? • What is Atherosclerosis? • Strokes? • Diabetes? • Cancers? (Colon • Breast • Prostate • Lung) • High Blood Pressure? (Hypertension) • How High Blood Pressure is Produced? • What Causes High Blood Pressure and How it is Treated?
CH 5: RELATED SICKNESSES AND DISEASES . . . . . . 87
Alzheimer • Kidney Disease • Kidney Stones • What is Osteoporosis?
CH 6: DECODING THE LINK BETWEEN CALCIUM AND ATHEROSCLEROSIS
(HARDENING OF THE ARTERIES) . . . . . . . . . . 91
The Importance of Calcium in the Body • What Happens When You Consume Calcium • Organic Calcium is Absorbed Through Your Intestines for your Body to Use • The Importance of Phosphorus in your Body • How Phosphorus Helps Your Kidneys Eliminate Waste, Toxins, and Foreign Substances From Your Body? • What Prevents Phosphorus from Doing its Job of Helping the Kidneys Eliminate Waste • The Importance of Balancing Calcium and Phosphorus • Sources of Excess Calcium in Your Blood • The Dangers of Excess Calcium in Your Blood
CH 7: TOXICITY . . . . . . . . . . . . . . . 105
What are Toxins? • How Toxins Get in Your Body • How to Eliminate Toxins From Your Body?
CH 8: BENEFITS OF A NUTRITIOUS DIET . . . . . . . . 109
CH 9: THE NEED FOR NUTRITIONAL BALANCE . . . . . . . 127
CH 10: SOLUTIONS FOR LOSING WEIGHT AND BETTER HEALTH . 133
CH 11: CONCLUSION: NOW IT IS UP TO YOU . . . . . . . . 153
Doctors Have Some But Not All The Answers • Your Health is Your Responsibility .
REFERENCES. . . . . . . . . . . . . . . . 159
ABOUT THE AUTHOR. . . . . . . . . . . . . . . 163
ABOUT THE CO-AUTHOR . . . . . . . . . . . . 164
APPENDIX (ILLUSTRATIONS) . . . . . . . . . . . 181
(1) Clear versus Clogged Arteries; (2) Geiger Counter for Gamma Ray Detection and Reading
(3) Doterra Essential Oils; (4) Mineral Analysis Showing Excess Calcium and Toxins