Seven Days In The Valle: Baja California's Wine Country Cuisine

Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California’s most talented culinary artists working in the Valle de Guadalupe, Mexico’s main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation.

The Va...