Seven Days In The Valle: Baja California's Wine Country Cuisine

Seven Days In The Valle: Baja California's Wine Country Cuisine

Paperback

$24.99
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Monday, March 25

Product Details

ISBN-13: 9781732102019
Publisher: Koenig Creative LLC
Publication date: 03/14/2018
Pages: 54
Product dimensions: 11.00(w) x 8.50(h) x 0.14(d)

About the Author

San Diego-based lifestyle writer W. Scott Koenig has traveled throughout Mexico and Baja California for over twenty years. He founded AGringoInMexico.com in 2012 to report on Mexican travel destinations, food, culture and adventure. He is considered a major social media influencer in San Diego and Baja California.

Scott also writes columns for DiningOut San Diego, SanDiegoRed.com and DiscoverBaja.com. He has been published at NewWorlder, Baja.com, The Baja Times, Destino Los Cabos Magazine, The Oaxaca Times and The San Diego Free Press.

He is the Food Expert for Tijuana and the Valle de Guadalupe for XtremeFoodies.tv, (formerly FoodieHub), an international culinary site curated by over 275 global experts.

Scott organizes and conducts culinary tours of Baja California and has helped fix film and video productions in the region for the Travel Channel, the BBC, KPBS, and the Culinary Institute of America.

He is also the owner of Koenig Creative LLC in San Diego and has counted several Fortune 1000 companies as clients. He has over 30 years of experience in marketing, creative direction and graphic design.

Nicholas Gilman is a food writer and restaurant critic based in Mexico City; he is author of Good Food in Mexico City: Food Stalls, Fondas and Fine Dining, a contributor to The Guardian, Food and Travel, Food & Wine, The New York Times etc. His website is www.goodfoodmexico.com

Nicholas Gilman is a food writer and restaurant critic based in Mexico City; he is author of Good Food in Mexico City: Food Stalls, Fondas and Fine Dining, a contributor to The Guardian, Food and Travel, Food & Wine, The New York Times etc. His website is www.goodfoodmexico.com

Table of Contents

DAY 1. Deckman's en El Mogor...............10

DAY 2. La Cocina de Doña Esthela.........16

DAY 3. Malva...........................................22

DAY 4. La Esperanza..............................28

DAY 5. Traslomita.....................................34

DAY 6. Corazon De TIERRA....................40

DAY 7. Finca Altozano..............................48

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews