This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
1133794322
Skuse'S Complete Confectioner
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
61.99
In Stock
5
1
Skuse'S Complete Confectioner
228
Skuse'S Complete Confectioner
228Paperback(Reprint)
$61.99
61.99
In Stock
Product Details
| ISBN-13: | 9781138982062 |
|---|---|
| Publisher: | Taylor & Francis |
| Publication date: | 05/17/2016 |
| Edition description: | Reprint |
| Pages: | 228 |
| Product dimensions: | 6.12(w) x 9.19(h) x (d) |
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