SOY BOYS: The Rise in Low Testosterone & the Feminization of Men Due to Phytoestrogens

In the 1980s, Dr. Hobbins linked soy consumption with rising breast cancer rates, noting processed foods' increased use of soy from the late 1970s coincided with breast cancer rates increasing from 1 in 11 in 1980 to 1 in 8 by 1992. Testosterone levels also dropped by 1% annually since 1980. Chemicals like Atrazine, BPA, and phthalates along with phytoestrogens (PE) such as those in the Impossible Burger-containing 18 million times more estrogen than a Whopper-have drastically increased est...