Sustainable Agriculture: Circular to Reconstructive, Volume 1

by Elena G. Popkova (Editor), Bruno S. Sergi (Editor)

Overview

This book highlights the environmental footprints and best practices in sustainable agriculture. This first volume includes forty-four interesting chapters that present agriculture in the light of food security, circular economy, sustainability, food exports and imports written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.​

Product Details

ISBN-13:	9789811687334
Publisher:	Springer Nature Singapore
Publication date:	03/14/2022
Series:	Environmental Footprints and Eco-design of Products and Processes
Edition description:	1st ed. 2022
Pages:	459
Product dimensions:	6.10(w) x 9.25(h) x (d)

About the Author

Elena G. Popkova – Doctor of Science (Economics), is Founder and President of the Institute of Scientific Communications (Russia) and Leading Researcher of the Center for Applied Research of the chair “Economic policy and public-private partnership” of Moscow State Institute of International Relations (MGIMO) (Moscow, Russia). Her scientific interests include the theory of economic growth, sustainable development, globalization, humanization of economic growth, emerging markets, social entrepreneurship, and the digital economy and Industry 4.0. Elena G. Popkova organizes all-Russian and international scientific and practical conferences and is Editor and Author of collective monographs, and she serves as Guest Editor of international scientific journals. She has published more than 300 works in Russian and foreign peer-reviewed scientific journals and books.

Bruno S. Sergi, Ph.D., is Professor of International Economics, University of Messina, and Associate, Davis Center forRussian and Eurasian Studies, Harvard University. Bruno S. Sergi teaches at the Harvard Extension School on the economics of emerging markets and the political economy of Russia and China. Sergi is Associate of Harvard University's Davis Center for Russian and Eurasian Studies and the Harvard Ukrainian Research Institute. He also teaches political economy and international finance at the University of Messina, Italy. He is Series Editor of Cambridge's Elements in the Economics of Emerging Markets (Cambridge University Press), as well as Editor for Entrepreneurship and Global Economic Growth and Co-Series Editor of Lab for Entrepreneurship and Development (Emerald Publishing). He is Founder and Editor-in-Chief of the International Journal of Trade and Global Markets, the International Journal of Economic Policy in Emerging Economies, and the International Journal of Monetary Economics and Finance. He is Associate Editor of The American Economist. He has published several articles in scholarly journals and many books as Author, Co-Author, Editor, or Co-Editor. Sergi's academic career and advisory roles have established him as a frequent guest and a commentator on matters of contemporary developments in political economies and emerging markets in a wide range of media. Sergi holds a Ph.D. in Economics from the University of Greenwich Business School, London.

Table of Contents

Scientific Foundations for the Formation of the Organizational Structure of the Grain Market.- Priorities and Efficiency of Government Support for the Agricultural Sector of Ukraine.- Development of Methods of Revision Control of Financial and Economic Activities of Agricultural Consumer Cooperatives.- Sustainable Agriculture for Food Security: Conceptual Framework and Benefits of Digitalization.- Methodological Approach to the Polycriteria Assessment of Agricultural Sustainability: Digitalization, International Experience, Problems, and Challenges for Higher Education in Russia.- Environmental and Energy Efficiency as a Criterion for Sustainable Agriculture.- Agriculture in developing countries: cultural differences, vectors of sustainable development, digitalization, and international experience.- Potential and Opportunities of Organic Agriculture in Russia.- Agflation as a Threat to Food Security: Analysis of Inflationary Factors.- Growth Reserves of Agricultural Production in the Ryazan Region.- The Current State of the Organic Market in Russia.- Farm Size in Organic Agriculture: Analysis of European Countries and Russia.- Study of the Labor Resources of Peasant (Farm) Households by Production Type.- Expanded reproduction as the basis for agricultural sustainability: marketing, digital economy, and smart technologies.- Changes in the Agrochemical Indicators of Light Gray Forest Soil and the Yield of Grain Crops during the Rotation of Crop Rotation under the Influence of Various Systems of its Processing in the Conditions of the South-East of the Volga-Vyatka Region.- Improving the Price Mechanism in Milk Production and Processing.- Assessment of Efficiency and Production Risks in Crop Production Innovative Development.- Innovative Calculating of Products in Industry Enterprises.