Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit

Live in the balance of the sweet and the savory with 40 mouth-watering, plant-based recipes for everyday life... to feed your temple the nourishment it craves!

Sweet & Savory Life is an enlightening, plant-based cookbook filled with incredibly delicious recipes to nourish your body, mind, and spirit!

Yecenia's goal is to "amplify plant-based deliciousness" by focusing on recipes packed with both nutrition and flavor.

Sprinkled throughout the book are insightful excerpts-including "Keep It Simple," "Cooking with Love & Intention," and "Culinary Alchemy," - full of funny stories, timely practical tips, and "holistic food for thought" based on Yecenia's real-life journey and experiences.

This is a refreshing read for all foodies looking to shake things up in their kitchens and their lives!

"1144780774"
Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit

Live in the balance of the sweet and the savory with 40 mouth-watering, plant-based recipes for everyday life... to feed your temple the nourishment it craves!

Sweet & Savory Life is an enlightening, plant-based cookbook filled with incredibly delicious recipes to nourish your body, mind, and spirit!

Yecenia's goal is to "amplify plant-based deliciousness" by focusing on recipes packed with both nutrition and flavor.

Sprinkled throughout the book are insightful excerpts-including "Keep It Simple," "Cooking with Love & Intention," and "Culinary Alchemy," - full of funny stories, timely practical tips, and "holistic food for thought" based on Yecenia's real-life journey and experiences.

This is a refreshing read for all foodies looking to shake things up in their kitchens and their lives!

30.99 In Stock
Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit

Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit

by Yecenia Currie
Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit

Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit

by Yecenia Currie

Paperback

$30.99 
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Overview

Live in the balance of the sweet and the savory with 40 mouth-watering, plant-based recipes for everyday life... to feed your temple the nourishment it craves!

Sweet & Savory Life is an enlightening, plant-based cookbook filled with incredibly delicious recipes to nourish your body, mind, and spirit!

Yecenia's goal is to "amplify plant-based deliciousness" by focusing on recipes packed with both nutrition and flavor.

Sprinkled throughout the book are insightful excerpts-including "Keep It Simple," "Cooking with Love & Intention," and "Culinary Alchemy," - full of funny stories, timely practical tips, and "holistic food for thought" based on Yecenia's real-life journey and experiences.

This is a refreshing read for all foodies looking to shake things up in their kitchens and their lives!


Product Details

ISBN-13: 9798890412225
Publisher: Trilogy Christian Publishing
Publication date: 03/01/2024
Pages: 134
Sales rank: 200,900
Product dimensions: 7.50(w) x 9.25(h) x 0.36(d)

About the Author

YECENIA CURRIE has followed a plant-based diet for over 13 years. Her heart for healthy living is modeled by her commitment to honoring her temple and treating it with the utmost care and reverence in order to live a full, vibrant, Sweet & Savory Life! Yecenia successfully completed a holistic nutrition and culinary training to further her knowledge and incorporate the healing benefits of conscious cooking. In 2014 she became a certified yoga instructor to deepen her daily practice and help support others on their mind-body wellness journey. She and her husband, Roger, have traveled to over 45 countries to date, and she notes that her travels have inspired many of her creations in the kitchen. Yecenia is from Upstate New York and currently resides in Los Angeles, California. Sweet & Savory Life is her first cookbook.
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