The 100 Greatest Cajun Recipes

by Jude Theriot

Overview

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Product Details

ISBN-13:	9781589803053
Publisher:	Arcadia Publishing SC
Publication date:	03/31/2006
Series:	100 Greatest Recipes
Pages:	224
Sales rank:	686,668
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.