The 30-Minute Gluten-Free Cookbook: 100+ Quick and Simple Recipes For Every Day

The 30-Minute Gluten-Free Cookbook: 100+ Quick and Simple Recipes For Every Day

by Jan Withington

Paperback

$14.99
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Overview

Going gluten-free is stress-free—100+ tasty meals are just 30 minutes away

Whether you have a gluten intolerance or you’ve recently decided to cut gluten from your daily diet, making the switch to gluten-free has never been faster, easier, or more delectable. The 30-Minute Gluten-Free Cookbook is the perfect way to start eating smarter and healthier with tons of recipes you can make at home in just minutes.

From Mexican Chili Corn Pie to Teriyaki Chicken Burgers, this complete gluten-free cookbook takes the guesswork out of being a glutenless gourmet. Discover everything you need to whip up delicious dishes you’ll enjoy. With this all-in-one gluten-free cookbook, you’ll feel great with good food that tastes great too.

The 30-Minute Gluten-Free Cookbook features:

  • 100+ recipes—Learn how to make mouthwatering, gluten-free meals for any occasion in a half an hour or less, including Easy Sloppy Joes and Fresh Peach Cobbler.
  • Just the facts—Find nutritional information at a glance as well as if it’s dairy-free, nut-free, soy-free, vegetarian, or vegan.
  • Essential extras—Get expert advice inside this gluten-free cookbook like filling your pantry, pro tips for eating out, sample menu suggestions, and more.

Lose the gluten and save tons of time with The 30-Minute Gluten-Free Cookbook.



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Product Details

ISBN-13: 9781646118250
Publisher: Callisto Media
Publication date: 05/19/2020
Pages: 170
Sales rank: 675,942
Product dimensions: 7.50(w) x 9.25(h) x (d)

About the Author

Jan Withington is the creator of TheGlutenFree.com and GlutenFreeByJan.com. After experiencing a mysterious burning pain in her side for years, she was diagnosed with gluten intolerance and food allergies. Since then, she has developed and perfected delicious gluten-free recipes that both she and her whole family love. She and her husband live in Portland, Oregon.

Table of Contents

Introduction viii

Chapter 1 An Introduction to the Gluten-Free Life 1

Chapter 2 Breakfast and Smoothies 11

Chapter 3 Soups and Salads 23

Chapter 4 Snacks and Sides 35

Chapter 5 Vegetarian and Vegan Mains 53

Chapter 6 Seafood Mains 71

Chapter 7 Poultry Mains 83

Chapter 8 Meat Mains 101

Chapter 9 Desserts and Sweet Treats 119

Chapter 10 Seasonings, Sauces, and Staples 131

Sample Menus 142

Measurement Conversions 145

Resources 146

Index 147

Customer Reviews