The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and Pastries

by Kaitlyn Donnelly

Overview

Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!

Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too!

My Artisan Bread Cookbook also includes:

Basic bread making techniques to introduce you to the bread making world

All starter-pack info about the ingredients and equipment you need to bake bread at home

Pro-tips and mistakes to avoid making the process even easier than it is

75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking for

Still think it's difficult? I say IT'S EASY! With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it!

Product Details

ISBN-13:	9781954605114
Publisher:	Pulsar Publishing
Publication date:	01/11/2021
Pages:	100
Product dimensions:	8.50(w) x 11.00(h) x 0.21(d)