The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Dipping into this gorgeous cookbook from the legendary Jonathan Waxman is like a trip to the Italian restaurant of your dreams.

For nearly two decades, Barbuto has been a cornerstone of New York City’s culinary scene—an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness. In The Barbuto Cookbook, Waxman opens the doors to his beloved West Village kitchen, inviting readers to re-create the dishes that has made Barbuto a neighborhood favorite and...