The Big Book of Gluten Free Cooking: Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life

by Gigi Stewart B.S., M.A.

Overview

The Big Book of Gluten Free Cooking is a comprehensive lifetime reference that offers the biggest selection of recipes plus fundamental information on how to live happy, healthy, and gluten free.

A one-stop solution to living gluten free, The Big Book of Gluten Free Cooking is a comprehensive reference that offers the most up-to-date information along with the largest selection of gluten free recipes for a lifetime of healthy eating.

From cornerstone recipes for gluten free flour to strategies for living gluten free, this gluten free cookbook and reference outlines need-to-know nutritional and lifestyle basics. With 160 easy, everyday recipes that are designed to be practical, efficient, and time-conscious, The Big Book of Gluten Free Cooking is the only book every gluten free kitchen needs.

Help, tips, advice, guidance, support, recipes—The Big Book of Gluten Free Cooking packs in all of this and more, with:

• An in-depth introduction that teaches you need-to-know information about celiac disease, foods to avoid, and foods that require checking labels
• 160 easy gluten free recipes that range from 5-Ingredients or Less, One Pot, 30-Minutes or Less, and No Cook, plus nutritional information for every recipe
• Strategies for living gluten free that range from letting gluten go to the best practices for sharing a kitchen with wheat eaters

It only takes one big book to make living gluten free less overwhelming. The Big Book of Gluten Free Cooking is a comprehensive collection full of information and recipes to keep life on the gluten free diet simple and tasty.

Product Details

ISBN-13:	9781623159832
Publisher:	Callisto Publishing
Publication date:	08/28/2018
Pages:	276
Sales rank:	1,071,460
Product dimensions:	8.40(w) x 9.00(h) x 0.80(d)
Age Range:	1 - 18 Years

About the Author

GIGI STEWART, BS, MA, is the creator of the popular lifestyle website GigiStewart.com. Having lived with chronic pain for 25 years, Gigi pursued a career in inflammatory pain research to find answers. In 2007, her health took a nosedive. A diagnosis of celiac disease exposed the cause of her poor health, including a series of strokes that nearly claimed her life. With a new lease on life, she put her research skills to work to learn how to heal her shattered immune system with a gluten-free diet. Gigi took her science to the kitchen to create gluten-free versions of family-favorite recipes. When friends and family couldn’t tell them from the “real thing,” her husband encouraged her to share them “to save others from going through what you did.” In 2009, Gigi traded her crisp lab coat for a frilly apron and claimed her spot online, sharing original recipes and her signature Smart Nutrition Backed by Science. Gigi’s fact-based approach, positive attitude, and compassionate nature earned her the trust of a broad audience. In 2018, Gigi revamped and expanded her website to offer readers more, because above all else, it is her genuine desire to help others live their best lives.

Editorial Reviews

"Maintaining a gluten-free life just became easier with Gigi Stewart’s aptly entitled cookbook The Big Book of Gluten-Free Cooking. It perfectly illustrates how Gigi naturally combines her food expertise with awareness of the needs of gluten-free cooks to create delicious, safe, and simple recipes. This practical, informative, and thoughtful cookbook is the Fanny Farmer equivalent for today’s gluten-free cook. You cannot go wrong with Gigi's recipes and wisdom."—Leigh Reynolds, President of Gluten Free Therapeutics

"Looking for a huge selection of amazing gluten-free recipes? You've found it in The Big Book of Gluten-Free Cooking! Gigi's food tastes so very good but never at the expense of time or cost. Practical, efficient, and totally streamlined, these recipes make it easy and realistic to eat gluten-free. With dozens of tips and variations, you've got endless inspiration for a lifetime of gluten-free goodness." —Ambra Torelli, founder of www.littlebitesofbeauty.com

"Gigi Stewart is a genius in the kitchen. She takes her incredible culinary smarts and gives you mouthwatering, gluten-free meals to delight your taste buds, and those of your family and friends. As a doctor who promotes a whole foods, plant-based diet, I was very impressed with Gigi's ability to offer many such options, and smartly include a guide to easily find those recipes. You'll be delighted with The Big Book of Gluten-Free Cooking; it will become your go-to source for healthy and delicious gluten-free meals."—Vikki Petersen, DC, CCN, CFMP, founder of Root Cause Medical

From the Publisher