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Mouthwatering, tender, and scrumptiousthat’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.
Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque
Cookbook is your key to outdoor cooking success.
|Publisher:||Square One Publishers|
|Product dimensions:||7.90(w) x 9.90(h) x 0.50(d)|
About the Author
Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country-first, in the United States Navy, and then, in the Department of Defensehe managed to learn as much as he could from his ships’ cooks, and barbequed as a way to relax. Once retired, Devon followed another love by becoming the manager of a tasting room in a California winery. Throughout his varied careers, he has nurtured his passion for cooking, especially his skills on the grill. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.
Most Helpful Customer Reviews
This is the FIRST book that I've read that answers a ton of questions about wood pellet grilling. In fact, I've not seen one in the marketplace since I bought my wood pellet grill five years ago. The "booklet" that was provided with the grill had a few recipes written by "users" but I questioned the validity of the suggestions after the first attempt to use the grill. It was apparent that the author knew less than I did about wood pellets. I've been a BBQ'er for many years grilling/smoking with charcoal, gas, propane and wood. Finding this method of cooking was exactly what I needed. The author of this book knew what he was talking about, including the spice blends, sauces and marinades. I've tried most of them and so far, all are very good. I like the wood pellet recommendations and noted that just changing the wood smoke while following the remainder of the recipes provides a completely different culinary experience. Great Job!!!