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The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
By Bill Jones
Paperback
$35.00
By Bill Jones
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"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." —Food Tank
Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms.
Foraging for mushrooms is a seasonal pursuit that can be done in large...
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