These irresistibly delicious recipes come from the kitchens of home cooks who grow much of their own food on their family farms. They prepare their daily meals with as much care and enthusiasm as they garden and tend the land. These cooks use whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork to make Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and Goat Cheese Spread. Editor/Author Elsie Kline is also the Garden and Food Editor of Farming Magazine. The Farm Home Family Cookbook offers more than 200 delectable recipes, each with readily available ingredients and clear, step-by-step instructions. The book also includes Elsie Kline's lively thoughts about gardening, farming, and family life.
|Publisher:||Walnut Street Books|
|Product dimensions:||6.90(w) x 8.90(h) x 0.70(d)|
About the Author
Elsie Kline is an Amish mother and grandmother from Ohio who loves cooking, gardening, and beekeeping. Elsie and her husband David live on the organic farm where they reared their 5 children. Elsie edits Farming Magazine, along with David, which she has done for more than 20 years.
Table of Contents
A Meal-Time Song 4
About This Cookbook 5
Breakfasts and Suppers 7
Salads and Dressings 45
Soups, Stews, and Chowders 73
Meats and Main Dishes 97
Canned and Pickled Delights 161
Appetizers, Snacks, and Beverages 241
Make It Yourself 269
About the Author 288