The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

by Amanda Little
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

by Amanda Little


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In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?

“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction

Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?

Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many U.S. states in search of answers to this question. Her journey took her from an apple orchard in Wisconsin to a remote control organic farm in Shanghai, from Norwegian fish farms to famine-stricken regions of Ethiopia.
The race to reinvent the global food system is on, and the challenge is twofold: We must solve the existing problems of industrial agriculture while also preparing for the pressures ahead. Through her interviews and adventures with farmers, scientists, activists, and engineers, Little tells the fascinating story of human innovation and explores new and old approaches to food production while charting the growth of a movement that could redefine sustainable food on a grand scale. She meets small permaculture farmers and “Big Food” executives, botanists studying ancient superfoods and Kenyan farmers growing the country's first GMO corn. She travels to places that might seem irrelevant to the future of food yet surprisingly play a critical role—a California sewage plant, a U.S. Army research lab, even the inside of a monsoon cloud above Mumbai. Little asks tough questions: Can GMOs actually be good for the environment—and for us? Are we facing the end of animal meat? What will it take to eliminate harmful chemicals from farming? How can a clean, climate-resilient food supply become accessible to all?

Throughout her journey, Little finds and shares a deeper understanding of the threats of climate change and encounters a sense of awe and optimism about the lessons of our past and the scope of human ingenuity.

Product Details

ISBN-13: 9780804189040
Publisher: Harmony/Rodale
Publication date: 01/12/2021
Pages: 368
Sales rank: 400,243
Product dimensions: 6.10(w) x 9.10(h) x 1.20(d)

About the Author

Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology, and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Little's work has appeared in publications ranging from The New York Times and The Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She writes, bikes, and is learning to cook and tango in Nashville, Tennessee, where she lives with her husband and kids.

Read an Excerpt

Chapter 1

A Taste of Things to Come

Plenty sits still, hunger is a wanderer.

—South African proverb

This book grew out of some seeds I planted in my backyard garden in April 2013. The diehards among you may recognize that previous sentence, which echoes a line in the introduction to Michael Pollan’s classic The Botany of Desire, a book that inspired garden lust in me and many other readers. But my seeds and Pollan’s yielded different results. His bourgeoned; mine bombed.

First, they sprouted and, as seeds miraculously do, grew to be fifty and a hundred times their original size. They produced glossy green leaves and the advanced stages of fruit before things took a turn. The garden had been partly my idea, partly my kids’. They’d been raising herbs and cherry tomatoes in planter boxes on their school playground, and wanted to try it on a larger scale at home. It didn’t take much convincing—I’d already read not just Pollan but also Mark Bittman, Dan Barber, Alice Waters, et al. I’d drunk down the all-natural, agave-sweetened, anti-Kool-Aid Kool-Aid. Tending our own backyard plot would slow down the rhythms of life a bit, my husband and I agreed, improve our daily vegetable intake, and offer an iPad antidote while creating a deeper bond with nature. And hadn’t I read somewhere that bonding with nature helped kids focus and improved hypothalamus activity? And family unity! This would be a good, healthy, mind-expanding, family-unifying, money-saving, world-bettering weekend activity.

Nashville, Tennessee, is a far cry from Berkeley, California, but our community teems with acts of world-bettering, especially among parents and especially in relation to food. We have expanding populations of backyard farmers and vegans and Paleolithic dieters and people who raise their own chickens. I have good friends who would rent an ox and a Mesopotamian plow to get closer to the ancient roots of their nourishment if they could, so deep is their food nostalgia. I am nowhere near this serious about my own family’s diet. I love a good farmers’ market, but I mostly shop at my local Kroger and have no qualms about feeding my kids out-of-season fruit or, for that matter, the public-school lunch. We buy organic when we’re feeling flush, which means we often don’t, and we go through at least half a dozen mass-produced apples a week—the kind of fruit dismissed by critics as overengineered sugar bombs. Still, I’m prone to nostalgia for a time before industrial agribusiness, for the bygone era of heirloom flavors that farmers’ markets and backyard gardeners are trying to protect.

So that spring of 2013, we went all in, sinking hundreds of dollars into a fenced-in ten-by-fourteen-foot raised bed, a small mountain of compost, tomato cages, fish-oil fertilizers, and crates of organic and heirloom seedlings, only to discover that I’m the gardening equivalent of tone-deaf. Two months after planting day, I stood inside my chicken-wire fence, scanning the wilting husks of half a dozen once promising cornstalks, a patch of elephantine cucumbers, one the width of a raccoon, and an aphid infestation in five tomato plants that had merged into a unified organism. The evidence was clear that I’m no better suited to growing my family’s food than I am to repairing a circuit board. An idea that had originally seemed eminently practical—a twenty-first-century victory garden—proved, for our family at least, to be not very practical at all.

It isn’t basic knowledge that I lack, it’s time, vigilance, and good judgment. I have some unique handicaps, admittedly. Pruning edible plants feels to me like a mild form of infanticide—I avoid it, along with the slugs, mites, aphids, and stinkbugs, and the application of whatever organic pesticides might deter them. The mosquitoes get so bad in our backyard that they, combined with the seething summer heat of Middle Tennessee, often dissuade me from watering and weeding. And when I do get up the courage to tackle weeds, I often can’t distinguish them from the seedlings and let them grow.

Even now, many years after that first failed attempt at edible gardening, we’re still trying to raise vegetables in our backyard plot. The results have improved a bit with help from my husband and kids, who have become more reliable farmhands. But if I’m honest, we haven’t produced much in the way of reliable or abundant dividends. The garden ultimately costs us more than it saves. We keep at it because it makes us feel good. It engages the senses, connects us to the land we live on, looks nice at a safe distance, and the presence of it calms my concerns about, if not a secure food supply, then about the broader impacts of technology on our lives.

And it turned out that first garden had managed to be generative—not of food but of questions, such as: How will we fix a failing food system if we can’t necessarily rely on a critical mass of enlightened, vegetarian, non-GMO, organic-only, backyard-harvesting consumers to do so from the ground up? It also got me exploring the history of agriculture and the technologies that have transformed it along the way. I learned that the food-growing efforts of individual producers have been riddled with hardships and impracticalities since, well, the beginning of human civilization.

The year is 4000 BC, and we’re not too far from present-day Baghdad. A Mesopotamian farmer is growing wheat on a farm located somewhere between the Tigris and Euphrates rivers. He (or maybe she) is hitching an animal to a tool that looks a lot like a hoe but is really a protoplow. At this point, humans are about six thousand years into food cultivation, and there’s no consensus theory (six millennia later, there still isn’t) to explain how and why we made the move as a species from plant-gathering to plant-taming. But if you asked her, this wheat farmer might tell you it’s simple—because her family liked staying put. (Or maybe her kids, like mine, came home one day wanting to plant what they’d seen growing.)

There’s little dispute among archaeologists that farming made it possible for settlements, and ultimately for civilizations, to thrive over time. But there’s also evidence that many settlements predated farming. There were religious sites with temples and permanent dwellings established long before the first cultivated crops appeared. Places such as Pikimachay in western Peru and Gobekli Tepe in eastern Turkey were located, circa 10,000 BC, near fishable rivers or in regions where the food supply was easy pickings. Wild sources of grains, fruits, and protein were abundant and reliable—until they weren’t. A drought or blight may have come along, or the populations outgrew the wild food supply, and the settlers had to find ways to make do with whatever edible plants remained.

We’ll probably never know who pushed the first seeds into the soil and tended those original harvests, or exactly why, but it’s clear that by the time we got to prehistoric Mesopotamia, humans had by and large decided that it’s better to grow than to gather what you need. We stopped wandering the natural world and began to shape it. Migratory lifestyles gave way to settled societies. Ancient economies began to form. Fertility rates shot up, and populations expanded. Larger families were easier to care for when you weren’t constantly on the move, and more offspring meant extra hands in the fields.

In his book, Sapiens: A Brief History of Humankind, historian Yuval Noah Harari writes, “We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin domus, which means ‘house.’ Who’s the one living in a house? Not the wheat. It’s the sapiens.”

But as houses were built and populations soared, nutrition declined. Farming radically narrowed the diversity of available foods. Foragers had subsisted on a varied, protein-rich diet, but now farmers were living off of whatever limited monocultures of grain they could produce. Bioarchaeologists have found lesions on the skulls of the settlers in early farming societies, indicating severe iron deficiencies, along with evidence of stunting from poor nutrition. The first farming populations were almost invariably shorter than their hunter-gatherer predecessors and more vulnerable to disease. They dealt with longer and more grueling workdays. Farming required land clearing, hoeing, planting, weeding, warding off pests, harvesting, storing, and distributing the food—more calorie-intensive labor than gathering wild bounty.

Drudgery and hunger provided a motive for developing tools. The Columbia University historian Ruth DeFries explains it this way: “Every new agricultural tool introduced since the first farming settlements has been designed with the same goal: to coax more food from the earth with less human effort.” This is useful context as we consider how we’ll feed a hotter, more populous world in the coming decades. Humans have now spent the better part of ten thousand years developing a succession of tools to this end, all of them temporary solutions that, generation after generation, get replaced or upgraded to work on larger scales.

Table of Contents

Introduction 1

Chapter 1 A Taste of Things to Come 12

Chapter 2 Killing Fields 31

Chapter 3 Seeds of Drought 58

Chapter 4 RoboCrop 89

Chapter 5 Sensor Sensibility 111

Chapter 6 Altitude Adjustment 130

Chapter 7 Tipping the Scales 150

Chapter 8 Meat Hooked 170

Chapter 9 Stop the Rot 194

Chapter 10 Pipe Dreams 215

Chapter 11 Desperate Measures 231

Chapter 12 Antiquity Now 245

Chapter 13 What Rough Feast 262

Epilogue Growing Up 282

Notes 291

Photograph Credits 325

Acknowledgments 327

Index 331

Reading Group Guide

Food for Thought
Fate of Food Discussion Questions

The Fate of Food’s take-home message is that the answer to the impending food scarcity crisis might be in a new approach that draws on the wisdom of traditional agriculture and the exciting, emerging technologies of the present. Amanda Little explores startling innovations around the world: farmscrapers, cloned cattle, meatless animal meat, edible insects, super-bananas, and weeding robots. The questions below invite a closer look at Amanda’s finding and hopefully inspire you to think about what our future could hold.

Which of these seem most promising to you, and what are some other ways food and agriculture can adapt to climate change and become more resilient, productive, and sustainable?

What did you already know about this book’s subject before you read this book? How did it change your understanding of, or expectations for, sustainable and equitable food production going forward? What new things did you learn?

Do you think that GMOs crops designed for drought resilience and heat tolerance are a reasonable way to counteract the increasing pressures of climate change on global food production? What are some alternatives?

How can we change public opinion on GMOs, especially since a lot of the opposition seems driven by a vision of nature as being pure and vulnerable?

In Chapter 4, the robotics expert Jorge Heraud is quoted as saying that “robots don’t have to remove us from nature—they can help us restore it.” Do you agree? Why or why not?

Do you believe the actions Little discusses will be enough to forestall the direct impacts of climate change? Or do you think it’s too little too late?

Discuss specific passages that struck you as significant, illuminating, disturbing, etc. What was especially memorable for you?

How does this book compare to other books or articles on sustainable food systems or climate change that you’ve read?

What topics does the book make you want to explore further?

What do you think and hope will be on your family’s Thanksgiving table in the year 2050?

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