The Feasting Season

The Feasting Season

by Nancy Coons
The Feasting Season

The Feasting Season

by Nancy Coons

Paperback

$24.99 
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Overview

Meg Parker, an American travel-book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present--the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bego. And over the course of mouthwatering meals--of lamb daube, paella and rose, bull steak and anchioade, Brebis and strawberries--their antagonistic collaboration turns into a fiery love affair.

Product Details

ISBN-13: 9781565125193
Publisher: Algonquin Books of Chapel Hill
Publication date: 07/13/2007
Pages: 382
Product dimensions: 5.40(w) x 8.20(h) x 1.20(d)

About the Author

Nancy Coons is the author of Escape to Provence, Escape to the Riviera, Fodor’s Provence and the Cote d’Azur, andFodor’s Switzerland and a contributor to guides on France, Italy, Belgium, and Luxembourg. Her commentaries on French life have aired on NPR’s All Things Considered, and she has contributed to Saveur, the International Herald Tribune, the Wall Street Journal, and the New York Times. She lives in a three-hundred-year-old farmhouse in the Lorraine region of France with her husband and two daughters.

What People are Saying About This

From the Publisher

"Gorgeous and utterly romantic. Meg's journey through the French countryside—and to what ultimately will complete her as a woman—kept me enthralled to the very last page. . . . Bravo to Nancy Coons for spinning such an honest, hopeful, not to mention sensual, tale!" —Marsha Mehran, author of the international bestseller Pomegranate Soup

"Prepare yourself for a delectable romp through the French countryside in this wonderful novel. You'll enjoy all the glorious tastes and pleasures that France has to offer as well as taking an enticing journey into the affairs of the heart. This book made me homesick for France."
—Katharine Davis, author of Capturing Paris

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