The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world!
Recipes from Italy, Israel, the Sefardi Jewish heritage, The Middle East, Asia, America (including Soul Food recipes!), England, Latin America and the Slavic countries! Contains main dishes, side dishes (including yeast & quick breads) desserts, beverages & canned goods...all gluten free! Also includes a chef's dictionary, measurements guide, altitude guide, gluten free food brand list, shopping and meal planning guide...and so much more!
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The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world!
Recipes from Italy, Israel, the Sefardi Jewish heritage, The Middle East, Asia, America (including Soul Food recipes!), England, Latin America and the Slavic countries! Contains main dishes, side dishes (including yeast & quick breads) desserts, beverages & canned goods...all gluten free! Also includes a chef's dictionary, measurements guide, altitude guide, gluten free food brand list, shopping and meal planning guide...and so much more!
24.5 In Stock
The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world!

The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world!

by Rebecca Lee
The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world!

The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world!

by Rebecca Lee

Paperback

$24.50 
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Overview

Recipes from Italy, Israel, the Sefardi Jewish heritage, The Middle East, Asia, America (including Soul Food recipes!), England, Latin America and the Slavic countries! Contains main dishes, side dishes (including yeast & quick breads) desserts, beverages & canned goods...all gluten free! Also includes a chef's dictionary, measurements guide, altitude guide, gluten free food brand list, shopping and meal planning guide...and so much more!

Product Details

ISBN-13: 9781517106669
Publisher: CreateSpace Publishing
Publication date: 10/22/2015
Series: I Cuochi , #1
Pages: 358
Product dimensions: 6.00(w) x 9.00(h) x 0.74(d)

About the Author

About The Author
Rebecca Lee learned how to cook when she was nine years old, and is now and avid chef-at-home. She loves to share her cooking skills with others, and is thrilled to present to you this exciting multi-national cook book!
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